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  • The Crawfish and Egg Salad
    Recipe using eggs, crawfish, and dill pickles. May use shrimp for variation. ...
    http://www.recipesource.com/main-dishes/seafood/crawfish/00/rec0004.html
 
  • A Hot Seafood And Potato Salad
    Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource. ...
    http://www.recipesource.com/ethnic/asia/hawaiian/00/rec0013.html
 
  • The Melva Millers Herring Salad
    Made with herring, tomatoes, cucumbers, bell pepper, and olives. This recipe calls for JewishAmerican measurements. This means the amount of veggies and olives you use varies according to how many jars of herring you use and to your taste. ...
    http://virtualcities.com/ons/me/z/mez87013.htm
 
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  • A Conch Salad
    Recipe using conch, onion, cucumbers, tomato, and lemon juice. Pound conch and cut into small pieces. Mix together all the ingredients except the lettuce and place in a covered dish to marinate for a few hours at room temperture or overnight in the f ...
    http://www.recipesource.com/fgv/salads/03/rec0388.html
 
  • The Salmon Cucumber Salad
    Recipe calling for lettuce, cucumbers, onion, salmon, and boiled dressing. ...
    http://hugs.org/Salmon_Cucumber_Salad.shtml
 
  • The Swordfish Salad
    Made with swordfish fillets, capers, and salad greens. ...
    http://www.fl-seafood.com/recipes/seafood-4070.htm
 
  • The Lobster and Orange Salad
    Orange marinated lobster served with a spicy whipped cream dressing. From Lisas Cooking Cache. ...
    http://www.cookingcache.com/seafood/lobsterandorangesalad.shtml?rdid=rc1
 
  • Chickpea and Avocado Salad
    Calls for an olive oil, balsamic vinegar, and chilli dressing. ...
    http://www.bbc.co.uk/food/recipes/database/sardinechickpeaandav_13415.shtml
 
  • A Hot Scallop Salad
    Scallops sauteed with ginger and lime juice, then mixed with mixed salad leaves and potato chips. From Lisas Cooking Cache. Rinse scallops well, pat dry, and cut crosswise about 14 thick. To a 10 frying pan over mediumhigh heat, add oil and ginger. W ...
    http://www.cookingcache.com/seafood/hotscallopsalad.shtml?rdid=rc1
 
 

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