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Some Want Eggnog and Lye Cured Cod in Sea food Recipes Resource

    

Article about lutefisk, including its history, how it is produced, and current trends in its consumption. From the New York Times free registration required.

 

Address: (212) 556-1625
Website: http://www.nytimes.com/2002/12/25/national/25LUTE.html

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