Instructions for preparing cavier from fresh fish eggs. Caviar, the delicacy of Kings, Princes and Commissars. Think of gold, diamonds, Champagne, Ferraris, and what else but caviar. The finest caviar was from the Caspian Sea, from sturgeons that could weigh over 900 pounds and reach ages greater than we humans. It was carefully harvested, delicately salted to preserve it, and sent all over the world in sterling containers carefully packed in ice. Beluga was the most famous, and Ostreca and Sevruga were also revered by connoisseurs.

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