| | - A Spicy Bluefish
Simple recipe for broiled bluefish with paprika and horsradish mustard. ...
http://fooddownunder.com/cgi-bin/recipe.cgi?r=240568
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- The Baked Bluefish
Served over cooked rice, egg noodles, or on a tossed salad. A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or ...
http://allrecipes.com/recipe/baked-bluefish/detail.aspx
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- Special Occasion Smoked Bluefish
Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. ...
http://allrecipes.com/recipe/special-occasion-smoked-bluefish-pate/detail.a...
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- Broiled Bluefish With Lemon Leeks
Recipe from Jacques Pepin. KQED Food is now the official Jacques Pepin portal for the legendary chefs recipes, booksdvds, program information and appearances. Northern California Public Broadcasting NCPB provides consistently high quality public medi ...
http://www.kqed.org/food/jacquespepin/
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| | - The Fillets of Bluefish Gen Patton
Baked in wine and cream. Place fillets in a buttered baking dish, sprinkle with shallots and parsley. Pour on the wine, dust with salt and pepper and bring to a boil. Cover the dish with oiled, waxed paper or foil and place in preheated 350 degree o ...
http://www.recipesource.com/main-dishes/meat/seafood/fish/fillets-bluefish1...
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- The Bluefish Rolls
Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles. ...
http://www.recipeland.com/recipe/2641/
| | - A Smoked Bluefish Pate
Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread ...
http://allrecipes.com/recipe/smoked-bluefish-pate-i/detail.aspx
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- The Herbed Bluefish Fillets
Fillets are marinated, then broiled. In a shallow baking pan just large enough to hold the fish in a single layer, stir together all ingredients except the fish. Add the fish, rubbing the marinade lightly into the flesh. Cover and refrigerate for at ...
http://www.sandisrecipecorner.com/recipe44D.htm
| | - The Nantucket Baked Bluefish
Bake covered in a mixture of sour cream, mayonnaise, chives, and lemon juice. ...
http://fooddownunder.com/cgi-bin/recipe.cgi?r=172998
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