Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisas Cooking Cache. Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center. Turn fish after about 45 minutes. Total grilling time will depend on your grill and the heat of the coals. To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade.

Website: http://www.cookingcache.com/seafood/australiangrilledfish.shtml?rdid=rc1